Bystrzejewski, M and Huczko, A and Lange, H and Drabik, J and Pawelec, E (2007) Influence of C-60 and fullerene soot on the oxidation resistance of vegetable oils. FULLERENES NANOTUBES AND CARBON NANOSTRUCTURES, 15 (6). pp. 427-438.
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The influence of fullerene soot as well as pure C-60 on the oxidation stability of rapeseed oil is studied. Fullerene Soot (C-60 content between 0-6 wt.%) was synthesized by using a carbon arc method. Differential scanning calorimetry was applied to estimate the oxidation induction time of fullerene-oil composites. The addition of fullerene soot significantly hampered the peroxide formation thus increasing of oxidation stability of tested oils.
|Uncontrolled Keywords:||vegetable oils; fullerenes; antioxidants; carbon arc; electron microscopy; x-ray diffraction; DSC|
|Subjects:||Analytical Science > Microscopy and probe methods|
Physical Science > Nano objects
Material Science > Nanochemistry
|Deposited By:||Farnush Anwar|
|Deposited On:||12 Jan 2009 11:11|
|Last Modified:||13 Feb 2009 09:28|
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