Nano Archive

Influence of C-60 and fullerene soot on the oxidation resistance of vegetable oils

Bystrzejewski, M and Huczko, A and Lange, H and Drabik, J and Pawelec, E (2007) Influence of C-60 and fullerene soot on the oxidation resistance of vegetable oils. FULLERENES NANOTUBES AND CARBON NANOSTRUCTURES, 15 (6). pp. 427-438.

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Abstract

The influence of fullerene soot as well as pure C-60 on the oxidation stability of rapeseed oil is studied. Fullerene Soot (C-60 content between 0-6 wt.%) was synthesized by using a carbon arc method. Differential scanning calorimetry was applied to estimate the oxidation induction time of fullerene-oil composites. The addition of fullerene soot significantly hampered the peroxide formation thus increasing of oxidation stability of tested oils.

Item Type:Article
Uncontrolled Keywords:vegetable oils; fullerenes; antioxidants; carbon arc; electron microscopy; x-ray diffraction; DSC
Subjects:Analytical Science > Microscopy and probe methods
Physical Science > Nano objects
Material Science > Nanochemistry
ID Code:2889
Deposited By:Farnush Anwar
Deposited On:12 Jan 2009 11:11
Last Modified:13 Feb 2009 09:28

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